VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, famously recognized as baba ghanoush or murri, is a staple in many cuisines. Prepared from roasted eggplant, tahini, vinegar juice, and spices, this flavorful paste offers a unique blend of savory and smoky notes. It can be consumed as a dip with pita bread, applied on sandwiches or wraps, or also used as a base for delicious sauce